October, 2014

The health combination with every natural advantage – including gluten-free

Posted on:
Thursday, October 30th, 2014
Author:
Julian Mellentin

It will come as no surprise to Scots and Scandinavians. Oats plus dairy is a powerful combination for good health and positive nutrition. It connects to people’s interest in “good grains”, in all-natural and simple health benefits – and even to gluten-free. As we have said at New Nutrition Business before, a product that combines […]

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Innovators who will make a difference in the world

Posted on:
Tuesday, October 21st, 2014
Author:
Julian Mellentin

Almost two weeks ago I posted a picture of the winning idea – and the team behind it – from the new product development challenge that I, on behalf of New Nutrition Business, run each year at the University of Maastricht, in the Netherlands. This week I’m showing the product – and the team – […]

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Protein snacking: genuine innovation at super-premium prices

Posted on:
Saturday, October 18th, 2014
Author:
Julian Mellentin

If, like me, you like horses, look away now. But if you can bear to read further, this is an innovative response to the protein trend that we can all learn from. Many cultures are familiar with horse meat (where I live in France the local butcher and supermarket sell it. It’s indistinguishable from beef). […]

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