November, 2014

Everyday gluten-free eating?

Posted on:
Wednesday, November 12th, 2014
Author:
Julian Mellentin

Celebrity endorsements of gluten-free eating can be found in most countries. Even in France – although French people have a conservative food culture and a long track-record of rejecting eating habits they see as “strange” (try being a vegetarian in France). French people are willing to be influenced by Novak Djokovic, who attributes much of […]

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Disruptive innovators show how to make an opportunity of breakfast snackification

Posted on:
Thursday, November 6th, 2014
Author:
Julian Mellentin

Consumers are more willing to experiment with new convenient foods at breakfast than at any other meal occasion. The reason? Increasingly in our urbanised society people find it difficult to make time to consume a traditional breakfast at home. It’s a global phenomenon. Consider: In south Asia 66% of office workers take breakfast away from […]

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