May, 2015

Which will be the next natural food to go from “bad food” to natural whole food success story?

Posted on:
Tuesday, May 19th, 2015
Author:
Julian Mellentin

First it happened for eggs, then for nuts of all kinds, then for dark chocolate, then for wine, then for coffee, then full-fat dairy, now for red meat. It’s the discovery that these natural foods – some of them demonised by health advisors for 30 years or more – not only do no harm but […]

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Dietary advisors with egg on their faces?

Posted on:
Monday, May 4th, 2015
Author:
Julian Mellentin

The humble egg, more than any other food, symbolizes how “bad science” has underpinned much of the dietary advice handed down to consumers over the past 40 years and how that advice now stands discredited. In the 1980s, egg consumption dropped by about half in America – a bigger fall than any other country – […]

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