March, 2017

Companies taking a different approach to success

Posted on:
Thursday, March 23rd, 2017
Author:
Julian Mellentin

The UK’s biggest and most important food & drink trade show – International Food & Drink Event – was this year all about vegan, 100% natural, free-from and low in sugar. In the middle of this environment-friendly, sustainability and free-from craze, there were a few companies that stood out. Oumph! Founded in 2015 in Sweden, […]

Posted in Editorial, Mainsite | No Comments »

A ground-floor growth opportunity presents itself

Posted on:
Monday, March 6th, 2017
Author:
Julian Mellentin

Social media is buzzing about fermented foods – even in countries with conservative food cultures, such as France, where industry will be tempted to dismiss the development as something weirdly American and not what sensible French people are interested in. The restless, food-explorer consumer can find a wealth of bloggers and online sources recommending kombucha […]

Posted in Editorial, Mainsite | No Comments »