Strategic advice for the food and beverage industry

Editorial

The world of food mashups gives us Donuts 2.0: Doshi’s

Posted on:
Thursday, April 26th, 2018
Author:
Ann Eshaw

Easy, quick, healthy: the sushi donut – or “doshi” – has it all. In the wonderful world of food mashups, there are winners and there are losers. The sushi donut is an all-star. Don’t worry, they’re not sushi-flavoured donuts, nor are they sushi deep-fried and rolled in sugar. Sushi donuts made the news when a […]

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New Nutrition Business featured in Japanese health and sports magazine

Posted on:
Monday, March 26th, 2018
Author:
Julian Mellentin

A major Japanese magazine covering health and sport, Tarzan, featured an NNB case study of Green Giant in their March edition. The publication focused on Green Giant products that use cauliflower as an alternative to traditional rice and potatoes, and are an example an emerging trend of swap-ins of finely chopped veggies for carbs in […]

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H2O just got boosted: Is hydrogen water really better?

Posted on:
Tuesday, February 27th, 2018
Author:
Ann Eshaw

The science is clear: the healthiest beverage is water. It doesn’t contain any sugars, salt, nor chemicals that can harm you as long as it’s filtered properly. Can we make it better? According to some, we can – by boosting its hydrogen content. Some hydrogen water products on the market claim that the infused molecular […]

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