Strategic advice for the food and beverage industry

Editorial

Meat gets a fresh face

Posted on:
Monday, December 3rd, 2018
Author:
Julian Mellentin

In a world seemingly obsessed with plant protein, meat is having to work harder to appeal to a new generation of conscientious meat-eaters who want producers to go the extra mile for the sake of the planet. And 22-year-old cattle rancher Nikki Carr is leading the way in the normally staid and macho ranching industry […]

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Devoted to dairy?

Posted on:
Thursday, November 29th, 2018
Author:
Julian Mellentin

If you think that young people are the next big consumers of dairy alternatives, think again. In October this year, twitter user @shine_with_love posted a humorous observation about the tendency of lactose-intolerant people to eat dairy, despite being fully aware of the intestinal discomfort that will follow. The post, pictured, received an astounding 188,000 likes […]

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4 Key Trends for 2019 seen in Food Matters Live

Posted on:
Wednesday, November 28th, 2018
Author:
Julian Mellentin

It was very exciting to see a lot of companies at the recent Food Matters Live connecting to many of our 10 Key Trends for 2019. Food Matters Live is an annual event in London that brings together companies, research organisations and experts to showcase and discuss the future of food and drink. We spotted […]

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