Strategic advice for the food and beverage industry

Editorial

Danone embraces provenance and e-commerce

Posted on:
Wednesday, July 11th, 2018
Author:
Julian Mellentin

Provenance, naturalness and newness are three of the elements that are well-proven to be a strong way to get consumers’ attention, freshen up their interest in your category and connect to some of the strongest growth trends. These three are the key components of the now well-established Dairy 2.0 strategy, which is about taking a […]

Tags: , , , , , ,

Posted in Editorial, Mainsite | No Comments »

The world of food mashups gives us Donuts 2.0: Doshi’s

Posted on:
Thursday, April 26th, 2018
Author:
Ann Eshaw

Easy, quick, healthy: the sushi donut – or “doshi” – has it all. In the wonderful world of food mashups, there are winners and there are losers. The sushi donut is an all-star. Don’t worry, they’re not sushi-flavoured donuts, nor are they sushi deep-fried and rolled in sugar. Sushi donuts made the news when a […]

Tags: , , ,

Posted in Editorial, Mainsite | No Comments »

New Nutrition Business featured in Japanese health and sports magazine

Posted on:
Monday, March 26th, 2018
Author:
Julian Mellentin

A major Japanese magazine covering health and sport, Tarzan, featured an NNB case study of Green Giant in their March edition. The publication focused on Green Giant products that use cauliflower as an alternative to traditional rice and potatoes, and are an example an emerging trend of swap-ins of finely chopped veggies for carbs in […]

Posted in Editorial, Mainsite | No Comments »