Mainsite

Low carb life – week 1

Posted on:
Tuesday, September 19th, 2017
Author:
Julian Mellentin

That consumers are increasingly avoiding carbs should not come as news to anyone. Sales of traditional carbohydrate-rich foods such as pasta and bread are going down, and low-carb alternatives are becoming increasingly popular. In 2016, 20% of Britons were said to regularly replace pasta and rice with vegetables, while 23% of Italians claimed to be […]

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Nuts for coconut

Posted on:
Wednesday, August 23rd, 2017
Author:
Julian Mellentin

Healthy. Hydration. Non-dairy. Malibu. These are some of the words that came up when we asked Millennials what they think of when they hear the word “coconut”. In a series of focus groups, we asked people aged 24-33 from 13 countries for their opinions on coconut, and we got them to taste coconut-based milks, yoghurts, […]

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Lessons from the kale fairytale

Posted on:
Thursday, August 10th, 2017
Author:
Julian Mellentin

Kale was once the ugly duckling of the vegetable world. But it surprised everyone by blossoming into one of the coolest. After initial success in America, kale has even spread its wings in Europe – you can buy high-protein kale quark in Finland and kale popcorn in France. According to IRI, sales of products with […]

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