Strategic advice for the food and beverage industry

Mainsite

H2O just got boosted: Is hydrogen water really better?

Posted on:
Tuesday, February 27th, 2018
Author:
Ann Eshaw

The science is clear: the healthiest beverage is water. It doesn’t contain any sugars, salt, nor chemicals that can harm you as long as it’s filtered properly. Can we make it better? According to some, we can – by boosting its hydrogen content. Some hydrogen water products on the market claim that the infused molecular […]

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Australian Avocados and Chobani team up for good-fat pop-up

Posted on:
Thursday, February 8th, 2018
Author:
Julian Mellentin

If there is one food that has benefited from the ongoing rehabilitation of fat, it’s the avocado. So much so that industry body Australian Avocados decided to name its pop-up avocado restaurant Good Fat – clearly communicating to consumers that yes, avocados contain significant amounts of fat and yes, there is such a thing as […]

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Weed burger is turning fast food into superfood

Posted on:
Monday, February 5th, 2018
Author:
Ann Eshaw

Despite what its name might imply (it’s no doubt an effective marketing technique), the “Dutch Weed Burger” is made from Dutch-grown seaweed – and it has become a hit in the Netherlands, selling in around 200 restaurants for €11-€15. The burger bun is enriched with chlorella (a microalgae), the patty is made of crispy soyshreds […]

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