Strategic advice for the food and beverage industry

Mainsite

Australian Avocados and Chobani team up for good-fat pop-up

Posted on:
Thursday, February 8th, 2018
Author:
Julian Mellentin

If there is one food that has benefited from the ongoing rehabilitation of fat, it’s the avocado. So much so that industry body Australian Avocados decided to name its pop-up avocado restaurant Good Fat – clearly communicating to consumers that yes, avocados contain significant amounts of fat and yes, there is such a thing as […]

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Weed burger is turning fast food into superfood

Posted on:
Monday, February 5th, 2018
Author:
Ann Eshaw

Despite what its name might imply (it’s no doubt an effective marketing technique), the “Dutch Weed Burger” is made from Dutch-grown seaweed – and it has become a hit in the Netherlands, selling in around 200 restaurants for €11-€15. The burger bun is enriched with chlorella (a microalgae), the patty is made of crispy soyshreds […]

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Hospital strikes off sugar for staff health

Posted on:
Friday, January 19th, 2018
Author:
Julian Mellentin

A good friend was in hospital recently, for an operation followed by two weeks of recovery. Next to the boredom, and the constant interruptions for tests of various sorts, the worst thing about hospital, she said, was the food. Beige, unappealing and unhealthy, it did nothing for her already waning appetite and she ended up […]

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