Strategic advice for the food and beverage industry

dairy

From kombucha to mochi: shopping with a Millennial

Posted on:
Thursday, January 10th, 2019
Author:
Julian Mellentin

The world’s biggest cities are magnets for internationally-mobile, highly-educated people like Russian-born Ksenia, aged 27, who lived in Norway and Italy before moving to London three years ago. Food explorers like Ksenia – who is trying to eat healthily “without obsessing about it” – have driven the fragmentation of markets and the emergence of new […]

Tags: , , , , , , , , ,

Posted in Editorial, Mainsite | No Comments »

Devoted to dairy?

Posted on:
Thursday, November 29th, 2018
Author:
Julian Mellentin

If you think that young people are the next big consumers of dairy alternatives, think again. In October this year, twitter user @shine_with_love posted a humorous observation about the tendency of lactose-intolerant people to eat dairy, despite being fully aware of the intestinal discomfort that will follow. The post, pictured, received an astounding 188,000 likes […]

Tags: , ,

Posted in Editorial, Mainsite | No Comments »

Start-up bets on savoury yoghurt

Posted on:
Wednesday, November 21st, 2018
Author:
Julian Mellentin

It is a brave move to launch yoghurt with vegetables considering that Blue Hill, Chobani, Fage and Noosa have already tried it in the US, only to pause the production or remove the products from their portfolios soon after. It’s a hard sell despite benefiting from growing consumers’ fears of sugar – a key ingredient […]

Tags: , , , ,

Posted in Editorial, Mainsite | No Comments »