Strategic advice for the food and beverage industry

food trend

Meat gets a fresh face

Posted on:
Monday, December 3rd, 2018
Author:
Julian Mellentin

In a world seemingly obsessed with plant protein, meat is having to work harder to appeal to a new generation of conscientious meat-eaters who want producers to go the extra mile for the sake of the planet. And 22-year-old cattle rancher Nikki Carr is leading the way in the normally staid and macho ranching industry […]

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Start-up bets on savoury yoghurt

Posted on:
Wednesday, November 21st, 2018
Author:
Julian Mellentin

It is a brave move to launch yoghurt with vegetables considering that Blue Hill, Chobani, Fage and Noosa have already tried it in the US, only to pause the production or remove the products from their portfolios soon after. It’s a hard sell despite benefiting from growing consumers’ fears of sugar – a key ingredient […]

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NNB presents at London event

Posted on:
Friday, November 16th, 2018
Author:
Julian Mellentin

Health and wellbeing is a key driver of consumer decision-making, and what most companies need to know is how to tap into what people want. To answer these questions, New Nutrition Business will present at Food Matters Live – an international industry event showcasing the latest developments in better-for-you food and drink innovation – taking place […]

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