Strategic advice for the food and beverage industry

lactose-free

Devoted to dairy?

Posted on:
Thursday, November 29th, 2018
Author:
Julian Mellentin

If you think that young people are the next big consumers of dairy alternatives, think again. In October this year, twitter user @shine_with_love posted a humorous observation about the tendency of lactose-intolerant people to eat dairy, despite being fully aware of the intestinal discomfort that will follow. The post, pictured, received an astounding 188,000 likes […]

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A “new way of eating bread” earns premium for Portuguese bakery

Posted on:
Wednesday, November 7th, 2018
Author:
Julian Mellentin

A traditional Portuguese bakery brand is successfully reinventing itself for the premium gourmet market by re-positioning bread as a convenient snack with strong artisanal and provenance claims. Diplomata Biscuit saw an opportunity to offer “permission to indulge” for the many consumers who are looking for a lighter snack without the bulk of bread. Established in […]

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