Strategic advice for the food and beverage industry

meat

From kombucha to mochi: shopping with a Millennial

Posted on:
Thursday, January 10th, 2019
Author:
Julian Mellentin

The world’s biggest cities are magnets for internationally-mobile, highly-educated people like Russian-born Ksenia, aged 27, who lived in Norway and Italy before moving to London three years ago. Food explorers like Ksenia – who is trying to eat healthily “without obsessing about it” – have driven the fragmentation of markets and the emergence of new […]

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Unilever joins the plant-based burger frenzy

Posted on:
Thursday, December 20th, 2018
Author:
Julian Mellentin

Unilever is staking a claim in the plant-based meat alternatives gold-rush, acquiring a quirky brand for an undisclosed sum. De Vegetarische Slager (translation: The vegetarian butcher) is a Dutch plant-based meat alternatives company which started with one store in 2010. By 2017, the brand was available in more than 4,000 stores in 15 countries, including […]

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Meat gets a fresh face

Posted on:
Monday, December 3rd, 2018
Author:
Julian Mellentin

In a world seemingly obsessed with plant protein, meat is having to work harder to appeal to a new generation of conscientious meat-eaters who want producers to go the extra mile for the sake of the planet. And 22-year-old cattle rancher Nikki Carr is leading the way in the normally staid and macho ranching industry […]

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