Strategic advice for the food and beverage industry

nutrition

Magnum goes vegan

Posted on:
Wednesday, October 17th, 2018
Author:
Julian Mellentin

In September 2018, Unilever-owned Magnum launched two vegan versions of the popular ice-cream in Sweden and Finland. Plant-based eaters there, estimated at around 6-9% of the population, are now able to enjoy Magnum Classic and Magnum Almond, based on pea protein. Vegan Magnum Classic contains 1.6g of protein per 100g and 28g of sugar, while […]

Tags: , , , , ,

Posted in Editorial, Mainsite | No Comments »

New app hopes to help consumers – and influence industry

Posted on:
Tuesday, January 16th, 2018
Author:
Ann Eshaw

Just in time for New Year’s resolutions, Dutch government organization Nutrition Centre has launched a new app that allows consumers to scan food products to find the healthiest option. The app, called “Am I choosing healthy?” (“Kies Ik Gezond?”), shows a product’s ingredients and nutrition values. It aims to cut out the hassle of reading […]

Tags: , ,

Posted in Editorial, Mainsite | No Comments »

Bread with legs

Posted on:
Tuesday, November 28th, 2017
Author:
Julian Mellentin

There is a new high-protein bread on the block; it’s a world first, and one of its main ingredients has legs – six of them to be exact. Yes, we are talking about insects. It may seem odd and risky to some, but many signs suggest that insects will be a growing protein source of […]

Tags: , , ,

Posted in Editorial | No Comments »